Leave it to Slumberhouse to make a gourmand that doesn’t play by the rules. Sova carries the same syrupy resins that Josh Lobb is known for — thick, rich, almost tactile — but this time, there’s a twist. Beneath the sweetness lies something savory, unexpected, almost culinary.
People have compared it to Indian curry, and they’re not wrong. To my nose, it’s closer to Punjabi mango pickle - that intoxicating mix of mustard oil, onion seed, and anise used to preserve green mangoes. The resemblance is uncanny: sharp yet rounded, spicy yet oddly comforting.
Somehow, Josh has tuned that accord just enough to keep it from tipping into pungency. The result is bold, strange, and oddly addictive — a perfume that smells like memory and madness in equal measure.
A brilliant experiment.
I just can’t wear this pickle.
Comments
Post a Comment